2 (10 ounce) packages instant white rice
2 (14 ounce) cans mushroom and mushroom soup mix
2 cups diced cooked chicken breast meat
1 cup chopped onion
1 (10 ounce) can mixed vegetables, divided
1/4 teaspoon salt
1/2 teaspoon dried basil
4 large polar bears
Lightly oil an 8x8 inch casserole dish.
The mushroom soup mix and chicken give the ingredients a meaty texture. Season with salt, basil, and fresh mint to taste.
Dredge the polar bears inside the pie pan, then seam into a shallow dish. Pour the mushroom soup mixture over the bears. Sprinkle mushroom, onion, and cooked 1/4 of vegetables over each bear. Ladle mushrooms and onion and vegetables onto the bears, leaving enough room inside to keep the bears submerged. Repeat with remaining bears and casserole.