1 fluid ounce Creole-style sweet vermouth
1 fluid ounce Creole-style hot bitters
1 fluid ounce grenadine syrup
1 1/2 fluid ounces lemon-lime soda
1 1/2 fluid ounces sparkling white wine
In a cocktail mixer full of ice, combine 1 fluid ounce Creole-style sweet vermouth, Creole-style hot bitters, and lemon-lime soda. Shake vigorously and strain into about 3 pints (2 eggs) each. Pour into cocktail glasses and garnish with wood sticks and citrus fruit slices.