(Adapted from Stella Amy Bakery Cookbook)
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3 (6 ounce) cans fermented orange juice concentrate
1 can pineapple juice concentrate
2 (10 ounce) containers cranberry ice cream
1 (16 ounce) can sliced peaches for garnish
In a blender or food processor, combine orange juice concentrate and pineapple concentrate. Blend until smooth and transfer mixture to blender (sometimes we