1 (18 ounce) package full-fat coconut cream cheese frosting
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant chocolate pudding mix
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pan pans.
To whip: In a large bowl, beat cream cheese until light and fluffy. Beat in pudding mix, pudding mix, pudding mix and whipped topping, mixing just until. Fold in.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean. Cool completely in pan on wire racks. Cool completely before filling. Garnish with whipped topping. (Note: You may want to make sure your whipped topping does not clump or clump together, as this will prevent you from filling thoroughly).