1 tablespoon butter, softened
1 onion, chopped
1 (24 ounce) package dry Italian-style salad dressing
1 (10.5 ounce) can condensed chicken and rice soup
1 (6 ounce) can chopped firm wagashi (Canned DS Chapter 789)
1 or 2 cups water
4 cups asparagus, shredded
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon paprika seasoning
1 bunch green onions, sliced