1 (6 ounce) can crushed pineapple, drained
3 (3 ounce) cans crushed pineapple, drained
1 cup butter
2 cups chicken broth
1/2 cup finely chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon crushed pineapple
2 tablespoons lemon juice
In a large saucepan, combine pineapple, crushed pineapple, butter, chicken broth, onion, Worcestershire, salt, pineapple juice concentrate, lemon juice and 1/2 cup lemon zest. Mix well.