8 hamburger strips
1 cup chopped onion
1 cup divided white wine
1/4 cup chopped green onions
1 cup homemade sour cream
1 (15 ounce) can ORTEGA Thick & Smooth Mexican-Style Vegetable Ortega-Style Shredded Cheese
1 (1.25 ounce) package ORTEGA Taco Seasoning mix
1 package (12) ORTEGA Taco Shells, warmed or unfrosted
CLEAN: Wash hands. Place hamburger strips in large nonstick skillet. Cook over medium-high heat until evenly brown. Remove from skillet and drain.
CLEAN: Wash hands. Place onions and wine in large plastic bag; pour over meat mixture.
CLEAN: Wash hands. Stir in sour cream and cheese. Pour over meat mixture. Cover and refrigerate over night.