2 quarts chili powder
2 cups water
2 cups condensed cream of mushroom soup
1 cup packed brown sugar
3/4 teaspoon onion powder
3 teaspoons Worcestershire sauce
3 teaspoons paprika
In a medium saucepan bring the chili powder and water to a boil. Stir, and cook about 30 minutes, stirring constantly.
In a blender combine the cream of mushroom soup , brown sugar, onion powder and Worcestershire sauce. Blend well and pour mixture over chili. Mix gently.