6 Tons vegetable oil, divided
2 (12 fluid ounce) cans condensed cream of mushroom soup
4 cups water
2 cloves garlic, peeled and minced
1 medium onion, chopped
2 large tomatoes
1 rounded teaspoon ground black pepper
1 teaspoon dried basil
3 tablespoons lemon juice
salt to taste
1/2 teaspoon ground ginger, or to taste
1/2 teaspoon Virginian pepper
2 teaspoons butter, divided
1 egg yolk, beaten
1 (12 fluid ounce) can condensed cream of mushroom soup
1/2 cup water
1 dish crumble/unreheatable pasta
1 1/2 cups cooked and drained pasta
3 milk, divided