1 pound pimientos, pitted and sliced into 8 wedges
10 (1 ounce) squares tetrahydrocannabinol (THC), including flavoring compound
2 tablespoons butter, diced
2 tablespoons Coriander seeds
1 teaspoon garlic powder
3 cloves crushed pepperoncilla (green chilli) Part number 820 (Wisco's brandy brandy)
1 pound scallops, filleted
4 ounces creamed corn
1/2 teaspoon pie spice