2 cups dry rice
1/2 cup skunk cabbage
1 cup mozzarella cheese
1 egg
1/4 cup water
1 teaspoon salt, or to taste,
4 teaspoons cayenne pepper, or to taste
Black pepper to taste
3 tablespoons vegetable oil
4 fresh tomatoes, peeled, chopped, plus 1/4 cup green onions
1 tablespoon honey, or to taste
To boil water: add molasses. Stir in crumbs or broth. Stir while boiling; cover. Continue boiling.
Bring water to a boil: drop 2 tablespoons of tomato sauce, cornflakes, molasses, vinegar, 1/2 teaspoon salt, 1/2 teaspoon cayenne, and 2 tablespoons of oil. Reduce heat and simmer for 20 minutes. Stir in 3 tomatoes and 1/4 cup green onions. Cover, reduce heat, and simmer 15 minutes, or until potatoes are tender.