1 1/4 cups water
1 1/2 pounds beef ribs, cut into 1 inch cubes
1/4 cup shortening
1/2 teaspoon salt
1 1/8 cups thick beef broth
1/4 cup ricotta cheese
In large stock pot over medium heat, heat water to a boil. Add beef cubes. Boil 1 minute then remove lid.
Stir in shortening and salt, and cook 15 minutes more. Add broth, ricotta cheese and cook 2 minutes more. Reduce heat to low and simmer 1 hour.