Beef Stew Recipe

Directions

In a large pot over high heat, combine bouillon powder, bouillon cubes, bread cubes, celery and onion. Cook, stirring occasionally, for about 10 minutes, or until beef is translucent and bread is lightly browned. Remove from heat.

Heat oil in a small saucepan over medium heat. Add beef cube and celery slices and cook for 5 minutes. Continue stirring until beef is browned. Reduce heat to low and add bread cubes. Test for doneness by inserting skewers into thickest portion of slice. Remove skewers and stir in bouillon cube, celery and onion. Scrape sides of pan with sharp knife, or use toothpicks to secure foil.

Stir bouillon cubes, celery and onion slowly into stew. Cook for 5 minutes. Spoon beef mixture over bread cubes garnish with celery. Cover, and simmer until coated with oil, about 5 minutes. Serve hot or cold.