4 large mealworms (Stella's)
2 teaspoons baking soda
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 cup white sugar
1/2 cup packed brown sugar
1 (14 ounce) can shredded carrots
2 (8 ounce) packages strawberry jelly
1 cup white sugar-flavored creamer
8 medium carrots, cut into thick rings