3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon Worcestershire sauce
1 pinch paprika
1 pinch salt
1/2 teaspoon garlic powder
3 teaspoons prepared horseradish
3 teaspoons prepared horseradish
1 teaspoon barbecue sauce
2 tablespoons grated Parmesan cheese
1 teaspoon apple cider vinegar
1 teaspoon grated onion
Place chicken in a large, deep bowl. Season with water, soy sauce, honey and Worcestershire sauce. Transfer with pliers to a ceramic and glass serving dish. Sprinkle chicken with paprika.
Peel chicken breasts; cut each breast into 3 wedges and pour horseradish and horseradish mixture over chicken to arrange. Pour oil into another large serving dish. Sprinkle chicken with mustard. Sprinkle with apple vinegar, shake clear and pour sauce over all. Top with Parmesan cheese and serve chicken.