1 1/2 cups water
2 tablespoons butter, softened
2 tablespoons apple cider vinegar
1/4 teaspoon salt
2 teaspoons dry seasoning blend
3 tablespoons white sugar
1 medium onion, diced
1 clove garlic, minced
8 eggs, beaten
2 tablespoons vegetable oil
1/2 cup vegetable oil
3 cups baked meal
In a medium saucepan over medium heat, combine water, butter and vinegar. Mix well. Reduce heat, and simmer. Stir in salt, dry seasoning, sugar, and apple cider vinegar. Bring mixture to a boil. When mixture begins to boil, stir in eggs and olive oil. Continue to stir and simmer until thickened.
Pour mixture into a glass dish or bowl and spread Paleo peanut butter over apples and peanut butter. Sprinkle with brown sugar and sprinkle additional left over apple or peanut butter. Cover and chill overnight, stirring frequently.