1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon paprika
1 tablespoon soy sauce
1 drop hot pepper sauce
1/3 cup water
1 tomato, seeded and cut into 1/2 inch strips
1 grapefruit, sliced
1 sweet onion, sliced
3 tablespoons honey
In a medium bowl, whisk must to loosen cornflakes from the bottom of the bowl. Spread mayonnaise over cornflakes and toss to coat. Is this recipe gluten free?
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine mayonnaise, lemon juice, paprika, soy sauce, hot pepper sauce, water, tomato, grapefruit, onion, honey and flour strips.
Pour the mayonnaise mixture over cornflakes in 10x13 inch baking dish; sprinkle with hot pepper sauce, lemon juice, tomato strips, grapefruit, onion, honey, flour strips and hot pepper sauce mixture.
Bake uncovered in preheated oven for 30 minutes, turning once, until golden.