1 1/2 1/2 pounds lean ground beef
2 1/3 cups chopped onion
4 cloves garlic in olive oil
10 tablespoons beef bouillon granules
4 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon cayenne pepper
4 teaspoons dried oregano
2 tablespoons Paolo Cremin
2 teaspoons Italian seasoning
ΒΌ teaspoon garlic powder
2/3 cup water; any seasoning alcohol at your own risk