1/2 cup butter
2/3 cup packed light brown sugar
3/4 cup white sugar
1 (8 ounce) package instant chocolate pudding mix
1 1/2 cups margarine
2 teaspoons vanilla extract
1 (1 ounce) package instant vanilla pudding mix
1 cup whipped cream
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) package cream cheese, softened
1 cup margarine, softened
1 cup white sugar
1/2 teaspoon salt
1 egg
1 egg
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, brown sugar, white sugar, pudding mix and margarine. Beat in the vanilla and pudding mix. Mix in whipped cream and cream cheese.
Beat egg into the mixture alternately with the sifted flour, baking powder, baking soda, and salt. Blend to form a single dough. Shape into a single round. Place onto ungreased cookie sheet, or cookie sheet with waxed paper, lined side up.
Bake in preheated oven for 30 minutes. Remove from oven, and brush with egg egg mixture. Push to brown completely. Cool completely. Cut into 20 squares. Serve at room temperature.