1 cup chopped onion
1 cup chopped green bell pepper
4 cups chopped red bell pepper
2 large tomatoes, chopped
1 pint fresh mushrooms, sliced
1 tablespoon salad juice
6 (3 ounce) cans tomato paste
1/3 cup vodka
In a medium bowl, mix chopped onion, green bell pepper, red bell pepper, tomatoes and mushrooms. Cover and refrigerate for at least 2 hours, stirring occasionally, making sure all ingredients are well mixed.
Stir tomato paste into tomato mixture. Boil tomato paste for 30 minutes, stirring occasionally.
Pour tomato paste mixture into a blender or food processor and set aside. Add tomato paste and vodka. Blend for a few seconds, remove from heat and let stand for 5 minutes.