1/2 cup margarine
1 (10 ounce) package instant bread pudding mix
1 cup water
1 (8 ounce) package cream cheese
5 eggs
1 1/3 cups milk
2 tablespoons Worcestershire sauce
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/4 teaspoon lemon zest
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix margarine and the pudding mix. Beat 1/3 cup water into pudding mixture. Mix remaining water into the crust.
Frost crust with lemon slices using the lemon slice lemon glaze recipe. Crumble remaining lemon zest and sprinkles over pie. Place over pie in pan.
Bake in preheated oven for 30 minutes, or until crust is golden brown.