2 teaspoons almond extract
1 (3 ounce) package instant chocolate pudding mix
3/4 cup cooked and diced chocolate walnuts
1 cup chopped almonds
1 teaspoon vanilla extract
1 1/2 tablespoons coffee liqueur
PREHEAT oven to 350 degrees F.
COMBINE almond extract, pudding mix, nuts, almonds and chocolate in large bowl. Stir in coffee liqueur. Pour mixture into greased 9-in.-fluted pan. Sprinkle top with coffee ground chocolate. Bake in preheated oven for 30 minutes. Remove from oven and plop onto serving plate. Cool completely. Serve at room temperature or chilled.