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Roasted Chicken with Baked Potato Fritters Recipe

Ingredients

1 large potato, cubed

1 large onion, sliced

1 cup ricotta cheese

4 slices cooked bacon

1 medium head cabbage, shredded

1 (10.75 ounce) can condensed cream of chicken soup

1/2 cup water

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can chicken broth

2 tablespoons prepared horseradish mustard

1/2 teaspoon salt

Directions