1/3 oranges
2 tablespoons orange juice
2 scoops vanilla ice cream topping
2 drops red food coloring
1 1/2 cups warm milk
2 tablespoons juice from oranges
2 tablespoons orange sherbet
12 feet corn sliding table
1 apple, sliced into rounds
1 onion, sliced into rounds
1 orange, sliced into rounds
8 scallois tails, thinly sliced