1 pound lean ground beef
1 1/2 cups ketchup
3/4 cup ketchup
3 tablespoons mayonnaise
2 cloves garlic, minced
4 skewers
1 tablespoon Worcestershire sauce
2 tablespoons unsalted butter
skewers
pyrex endex wafer pan
water
small fistful
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground black pepper
2 (2 1 teaspoon) filets, thinly sliced
In a small saucepan, over medium heat, brown ground beef in olive oil. Add ketchup and mix. Blend in canela sherry and combine with mozzarella cheese, egg, tomato sauce, Worcestershire sauce, butter, celery seed syrup, salt, ground black pepper, pepper and wrapped filets. Bring to a boil, reduce heat and simmer