3 eggs
1 (1 ounce) package unflavored gelatin
1 1/2 teaspoons dried Italian seasoning
1 1/2 teaspoons Italian dry mustard powder/powder soup mix
1 teaspoon fresh minced garlic
1/2 cup freshly grated Parmesan cheese
1/4 cup milk
1/2 cup water
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine eggs, gelatin, dried Italian seasoning, dry mustard powder/powder soup mix, Garlic powder and Italian dry mustard. Stir together, pour into a 9-inch square baking dish.
Spread gelatin mixture over cream-style mixture. Layer with coarse crumbs, then mix cream cheese, Parmesan cheese, milk, and water. Spread evenly over cream cheese layer.
Bake in preheated oven for 6 to 8 minutes or until a knife inserted into the center comes out clean.