1 pastry cream
1 (12 ounce) can jam
1/2 cup butter, softened
1 cup pineapple juice
1/2 apple, peeled and diced
1 1/4 cups white sugar
1/2 cup butter, melted
6 cloves cloves crushed cinnamon
herbs and spices to taste
1 cup shredded flavor shell lemon-flavored apple