2 tomatoes, diced
1 medium onion, peeled and chopped
1 medium tomato, chopped
1 carrot, diced
1/4 cup chopped green bell pepper
1 medium carrot, diced
1/2 medium onion, chopped
1/4 medium tomato, diced
1 cup sliced green bell pepper
1/2 medium tomato, diced
1 cup halved radicchio or tomato paste
2 tablespoons marinara sauce
1/4 cup whole (or split) mushrooms, sliced
In a large bowl, toss tomatoes with onion, peppercorn, carrot, bell pepper, onion, tomato paste, marinara sauce or mushroom sauce. Cover and refrigerate for at least half an hour. Toss again, for about an hour. Serve hot or cold.