1 small carrot, peeled, grated, and 1 cup white wine
1 small sweet onion, peeled, and grated
15 large baby carrots, broken into pieces
2 red bell peppers, minced
5 tablespoons butter
6 tablespoons evaporated milk
1 1/2 teaspoons lemon juice
1 cup water
Preheat oven to 375 degrees F (190 degrees C).
Generously butter cabbage leaves.
Tlate sandwich with onion, celery and hot peppers, and alternately layer 1 cup carrot mixture and 2 ounces wine. Spread evenly on the 4 8-inch leaf pans.
Bake 10 minutes. Let cool for 2 minutes. Serve warm.