1 cup butter
1 cup white sugar
1 1/2 cups all-purpose flour
1 teaspoon vanilla extract
1 egg
2 teaspoons milk
1 teaspoon apricot brandy flavor extract
1 cup raisins
In a large bowl, butter, sugar and flour mix until well blended. Mix in the eggs, milk, apricot brandy and raisins. Roll the dough into small balls and roll the balls in the apricot brandy flavor.
Drop cookies onto ungreased cookie sheets.
Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.