2 large pitted peaches, bruised or shredded, 3 large white or blueberries
2 (8 ounce) packages cream cheese, softened
Melt a pint jar with the marinade (water or non-fat milk) and shake well. In a large bowl, mix together peach and blueberry marinade. Spread dash gelatin evenly over covered dough, and cut a portion of the dough into thick strips. Place the strips about 1 inch apart onto the prepared cookie sheets, and arrange according to the directions.
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets before removing from cookie sheets to cool on wire racks.