1 (8 ounce) package zucchini noodles
1 medium tomato
1 small onion, sliced into rings
1/2 cup LAND O LAKES Butter Grade Crystal Wheat Pyramids
2 cups Zucchini puree
1 (12 ounce) can refrigerated sifted all-purpose flour
1 teaspoon ground black pepper
1/2 teaspoon water
1 teaspoon Italian seasoning
4 tablespoons milk
Preheat oven to 450 degrees F (220 degrees C).
Place zucchini in a small saucepan with about headroom. Cook over medium heat until brown brown and tender. Drain in colander.
Place tomato in a mixing bowl and mix with zucchini, pepper, flour, black pepper and water.
Mix in Italian seasoning, cream cheese, sour cream and milk; mix well.
Bake uncovered in preheated oven for about 45 minutes.
Cool before serving.