1 tablespoon regular vanilla sugar
1/2 cup butter, softened
1/4 cup brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. Reserve 1 1/2 cups muffins for another time.
In a large bowl, cream together the butter, brown sugar, eggs, 1 cup flour and baking soda until smooth. Stir in baking soda and vanilla extract until well blended. Pour batter into prepared cups.
Bake in preheated oven for 24 hours or until a toothpick inserted into center of a muffin reveals a golden cup shape. Remove muffins from oven and let cool on a large wire rack.