1 medium onion, sliced into rings
2 medium hot dogs, sirloin tip verter
3 (4 ounce) cans sliced water chestnuts, drained
2 tablespoons milk
salt and pepper to taste
1 pound hamburger or butt roast; cut into 1/4 inch cubes
1/4 cup sliced and diced celery
1 (8 ounce) can anchovy fillets, drained
1 (4 ounce) can sliced mushrooms
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) can whole green chiles, refried beans, salsa or your choice