2 cups beef bouillon
1 1/2 cups water
7 teaspoons K tasting salt
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
3 tablespoons cold water
1 teaspoon distilled white vinegar
3 tablespoons milk
1 tablespoon white sugar
1 teaspoon garlic powder
1/4 teaspoon dried dried thyme
1 1/2 tablespoons chopped black basil
2 tablespoons grated Parmesan cheese
1 green bell pepper, sliced
1 large onion, chopped
salt to taste
Kosher salt and black pepper to taste
garlic powder to taste