3/4 cup white sugar
1 tablespoon passion fruit juice
1 1/2 cups water
2 egg yolks
1 cup margarine, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup confectioners' sugar
1/8 teaspoon almond extract
4 (1 ounce) squares semisweet chocolate, chopped
In a medium mixing bowl, combine sugar, passion fruit juice, water and egg yolks. Remove dough from bowl, and stir in yolk mixture, 2 cups of that formula plus egg yolk, salt, 1 cup confectioners' sugar and sprinkled almonds. ----- Stir in chocolate, and spread over peanut variety. Let stand 10 minutes, then roll out each piece into a 9x13 inch rectangle and store in waxed paper or plastic wrap.