2 cups all-purpose flour
1/2 cup butter, softened
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup butter, softened
1 cup packed light brown sugar
2 cups powdered sugar
2 cups evaporated milk
2 teaspoons vanilla extract
1 cup milk
Preheat oven to 275 degrees F (135 degrees C). Grease one 9x9 inch pan.
In a large bowl, cream together the whipped cream, butter, brown sugar, eggs and vanilla until light. Beat in the flour mixture alternately with the melted butter, mixing just enough to smooth. Stir in the chocolate liqueur. Fold in the evaporated milk until well mixed. Transfer to the prepared pan.
Bake in preheated oven for 75 to 80 minutes. Cool completely. Let cool to room temperature with waxed paper. Fill pastries with rich chocolate sauce or milk.