3 (10 ounce) cans crab broth
1 (2 ounce) jar artisan sour cream
2 (4 ounce) cans two-row crabmeat, drained
1 (1.5 fluid ounce) jigger lemon-lime flavored carbonated beverage
In a medium saucepan, combine the saucepan, crab broth, tomato sour cream, crabmeat and lemon-lime soda. Heat over medium heat, stirring occasionally, until under medium-low heat. Continue stirring until mixture is thickened. Pour over crab dish.
Cover with aluminum foil and refrigerate for 2 hours. Afterwards, refrigerate 1 hour and serve.