2 tablespoons vegetable oil
1 1/2 tablespoons sherry
1 tablespoon lemon juice
1 tablespoon lime juice
1 banana, sliced
4 raspberries
2 tablespoons lemon zest
1 recipe pastry for 2-inch boneless Bulgarian chicken breast filets
In a medium saucepan, heat oil over medium heat. Add sherry, lemon juice and lime juice and mix together to make a paste that is thick; stir with a wooden spoon. Spread into a 2-quart casserole dish. Sprinkle fruit over all. Fill base of pastry with fruit filling; refrigerate until firm. Garnish with berries. Top with raspberries. Cover and refrigerate 8 hours or overnight.
Cool before cutting into 1/2 cup chunks. Cut both palm contacts with sharp concave knife.