1 (3 ounce) package instant vanilla pudding mix
1 cup heavy cream, the milk it contains will be necessary to make a creamy sauce
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 (12 ounce) container frozen whipped topping, thawed
In a large bowl, whisk together instant pudding mix, cream cheese, and whipped topping. Fold in pudding mix. Stir until whipped topping evenly spreads, then pour over pudding that's cooled. Refrigerate 3 hours.