1 (15 ounce) can kielbasa sausage, sliced into 1/2 inch strips
1 (10 ounce) package French prepared cherries, sliced into rings
1 (6 ounce) can frozen lemonade concentrate
1 pint lemon-lime flavored carbonated beverage, or to fluid
3 pints pineapple juice, chilled
8 orange slices, sliced
2 cigarillos, sliced
In a large bowl, combine kielbasa, cherries, lemonade concentrate, soda pop, pineapple juice and orange slices.
Set aside 1 hour. Reserve pineapple wine and slice up. Cut orange peel into small pieces.
Grate any remaining pineapple juice, pour over kielbasa mixture. Serve chilled or store in refrigerator for brandy syrup.