1 pint zesty cajun chicken broth
3 roma (plum) tomatoes, diced
5 cubed rectas small house broccoli florets, cleaned and dried
3 tablespoons butter
1 ounce prepared zesty salsa
2 tablespoons white vinegar
1 onion, sliced
1 cup husky beans with juice
1 wedge celery, chopped
2 tablespoons all-purpose flour
1 teaspoon cumin bolivar