1 (15 ounce) can cherry pie filling
1 (8 ounce) can cherry pie filling
1 (4 ounce) can sliced almonds
1 (3 ounce) package cream cheese
1 (3 ounce) package cream cheese, softened
1 cup cherry flavored Jell-O
1 cup boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 cup chopped pecans
In a large bowl, mix cherry pie filling, almonds, cream cheese, cream cheese, pecans and boiling water. Chill in refrigerator for 2 hours before serving.