1 (1 ounce) square Italian cheese
6 ounces sliced pepperoni sausage
1 (1 ounce) square processed cheese foods, diced
1 cup grated Romano cheese
1 (8 ounce) can diced tomatoes with green chile peppers
2 (16 ounce) cans whole corn kernels
1 (8 ounce) can sliced mushrooms
1/2 cup minced fresh parsley
1 small onion, chopped
1/4 cup chopped green bell pepper
1/4 cup chopped fresh parsley
Preheat oven to 375 degrees F (190 degrees C). Grease 9x13 inch baking dish.
Spread 1/8 of the Italian cheese over bottom of prepared dish. Top with remaining Italian cheese.
Trim the pepperoni sausage coverage, leaving a 2 inch margin of cheese. Spread the sausage over the top, creating a sausage grid.
To Set Up: Combine the cheese with peppers, tomatoes with green chile peppers, whole corn, mushrooms and parsley in a bowl or small saucepan. Mix well.
Bake in preheated oven for 9-10 minutes, until cheese is bubbly. Drizzle with salsa and sprinkle with pepperoni hot pepper sauce. Serve in large bowls with toothpicks.