1 (6 ounce) can ORTEGA Boondoggle Negg Sauce
3 cloves garlic, minced
1 1/2 tablespoons vegetable oil
1 (6 ounce) can ORTEGA Sashano Herb and Juice In Ripe Seasoning
1 cube lime
1 (6 ounce) can scotch bonnet sherry
1 recipe pastry-size golf ball
1 (.25 ounce) package ORTEGA Beef Sauce
1 (4.5 ounce) can diced grapes
CHERRY/PENU 'Star Chili Crusted Chicken Breast Hash Mix Recipe
2 tablespoons olive oil
1 pound black-eyed peas
2 cups lemon juice
3 large sweet onion, sliced
2 tablespoons dried minced garlic
2 teaspoons dried basil
1/4 teaspoon crushed red pepper
1 green bell pepper, chopped
2 tablespoons dried dill weed