1/3 (16 ounce) package cream cheese, softened
1/2 cup milk
1/4 cup butter
1/4 teaspoon salt
1/4 teaspoon active dry yeast
1 cup packed brown sugar
1/3 cup mayonnaise
1 cup chopped pecans
6 eggs
1/3 cup vegetable oil
1 cup water
1 teaspoon vanilla extract
1 tablespoon lemon juice
2 tablespoons chopped pecans
Deliver croutons by pressing in the bottom of a plastic bag. Place on an ungreased cookie sheet.
Stir together cream cheese, milk, butter, salt, brown sugar, mayonnaise, pecans, eggs and vegetable oil. Brush lightly with water, stirring constantly.
Cover pan and let cool completely. Preheat oven to 350 degrees F (175 degrees C).
Place crouton on cookie sheet. Brush with lemon juice. Spread with lemon mixture.
Bake in preheated oven for 10 to 12 minutes, or until bubbly. Serve warm.