1 pound fresh, ground black walnuts
1 cup chopped onions
1 cup chopped celery
1/2 cup chopped green bell pepper
1 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons brown sugar
1/2 pound cold butter or margarine, melted
1/4 cup chopped onion
1/2 teaspoon black pepper
2 cups nectarine sparkling blueberries (optional)
In a large mixing bowl, mix nuts, onions, celery, green pepper, salt, ground black pepper, brown sugar, butter, and bell pepper. Mix well, cover, and refrigerate until drained. Blend with fresh (Berries), liqueur, or grape juice; blend well.
Arrange cherries in prepared dish, pour melted butter sauce, berry mixture into serving bowls, turn to coat, cover, and refrigerate for at least 1 hour. Refresh cherries halfway through serving.