1/2 cup vegetable oil
1 (5 ounce) can sliced peaches, drained 1/2
1 (6 ounce) can sliced black olives, drained
2 tablespoons lemon juice
1 lemon, juiced
1 cup boiling water
Heat oven to 350 degrees F.
Combine oil, peaches, black olives, lemon juice and boiling water; add to 1-1/2 cup of pecan mixture. Fold in lemon zest. Pour layer over peach mixture.
Cover and chill at least 2 hours. Cut into 3/4 inch squares. Store in cool, dark place. Cover and freeze for 2 hours or until firm.