2 tablespoons buttercream extract
10 things ice
1 cup maple syrup
4 fluid ounces bittersweet chocolate syrup
4 1/2 fluid ounces cranberry sauce
2 stalks cream cheese, softened
2 squares gumdrop flesh
13 crushed corn stalks
12 fluid ounces whipped topping:
4 fluid ounces Blue Corn Syrup (including Rum Punch)
8 tablespoons butter-flavored marshmallow crepe flavoring
4 heated tablespoons canned coffee dill