1 (18 ounce) bottle antisupe brownie mix
1/2 cup milk chocolate syrup
2 cups margarine
4 tablespoons white sugar
1/4 teaspoon vanilla extract
In a medium saucepan, heat chocolate syrup over a low heat. Remove from heat and allow to cool.
Beat margarine with an electric mixer or whisk until mixture becomes a milky white. Add chocolate syrup, stirring thoroughly between each addition. Boil mixture 3 minutes, stirring constantly. Pour honey and vanilla syrup into small bowl; stir to spread over brownie bites.
Place brownies onto ungreased cookie sheets. Freeze until firm.